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Lem Backwoods Meat Cure

$7.00 $10.00

Backwoods%C2%AE%20Meat%20Cure%20can%20be%20used%20in%20making%20sausage%2C%20pepperoni%2C%20jerky%2C%20bacon%2C%20ham%2C%20and%20brines.%20Our%20meat%20cure%20is%20a%20combination%20of%20about%2094%25%20salt%20and%206%25%20sodium%20nitrite%2C%20which%20giv

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Backwoods%C2%AE%20Meat%20Cure%20can%20be%20used%20in%20making%20sausage%2C%20pepperoni%2C%20jerky%2C%20bacon%2C%20ham%2C%20and%20brines.%20Our%20meat%20cure%20is%20a%20combination%20of%20about%2094%25%20salt%20and%206%25%20sodium%20nitrite%2C%20which%20give%20meat%20the%20pink%20%26quot%3Bcured%26quot%3B%20color%20that%20we’re%20all%20familiar%20with%20in%20sausage%20and%20snack%20sticks.%20Often%20referred%20to%20as%20Prague%20Powder%20%231%20or%20Insta%20Cure%20%231%2C%20our%20meat%20cure%20aids%20in%20the%20preservation%20of%20meat%20and%20helps%3AReduce%20the%20risk%20of%20botulism%20in%20meatSlightly%20aid%20the%20preservation%20of%20meatEnhance%20the%20flavor%20of%20the%20finished%20productGive%20the%20finished%20product%20a%20pink%20%26quot%3Bcured%26quot%3B%20color.%20(If%20cure%20is%20not%20used%2C%20your%20sausage%20will%20be%20a%20grey%20color)How%20do%20I%20use%20it%3F1%20oz.%20of%20Cure%20for%2025%20lbs.%20of%20meat%20or%20a%20scant%201%2F4%20teaspoon%20(1.1%20g)%20for%201%20lb.%20of%20meat.%20Do%20NOT%20overuse.Directions%20for%20Use%3AFor%20Sausage%3A%20Mix%20LEM%20Cure%2C%20seasoning%20and%20water%20until%20well%20blended%20and%20then%20mix%20with%20meat.%20Stuff%20and%20smoke%20or%20cook%20sausage%20to%20internal%20temperature%20of%20165%20degrees%20F.For%20a%20Standard%20or%2020%25%20Brine%3A%20For%20100%20lbs.%20of%20meat%2C%20mix%204%20ozs.%20of%20Backwoods%C2%AE%20Cure%2C%201%201%2F2%20lbs.%20of%20salt%2C%201%2F4%20lb.%20of%20sugar%20and%202%20gallons%20of%20water.%20The%20salt%20and%20sugar%20levels%20may%20be%20adjusted%20to%20the%20desired%20final%20taste.%20Other%20spices%20or%20seasonings%20can%20be%20added%20for%20flavor.Does%20not%20contain%20gluten%20or%20MSG.%C2%A0Specifications%3AIngredients%3A%20Salt%2C%20Sodium%20Nitrite%20(6%25)%2C%20Red%203%2C%20And%20Less%20Than%202%25%20Silicon%20Dioxide%20As%20A%20Processing%20Aid.

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