Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. \nFirepot says\nOur vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo tiny, rice-shaped pasta. To this we add a delicate balance of oregano and star anise, mixed in a traditional tomato sauce. This is a meal guaranteed to please the whole family, offering a real a taste of Italian comfort food when youre far away from home.\n\nOur Verdict\nFIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won’t recognise. And not only does their food taste good, but its exactly what you need to fuel any adventure. Nutritious, delicious and simple to make.\n\n\n\n 7/10\n\n\n\n\n\nSTAFF’S TASTE TEST -\nBursting with savoury flavours, this vegan orzo bolognese delivers a satisfying twist on the classic Italian dish. The tender orzo perfectly complements the hearty plant-based \

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta. Firepot saysOur vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we