Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Firepot saysBeef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.Our VerdictFIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won’t recognise. And not only does their food taste good, but its exactly what you need to fuel any adventure. Nutritious, delicious and simple to make. 8/10STAFF’S TASTE TEST – Hearty and filling comfort food. The well-hydrated beef was complemented by the madly of vegetables and elevated by the pearl barley. I would add a touch less water than recommended to intensify the flavour!- Reviewed by Ultralight Outdoor GearFeaturesCalories: 520kcalWater usage: 280mlLactose FreeNo Palm OilNo Artificial AdditivesIngredientsBeef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.AllergensCeleriac, celery, pearl barleySpecificationsRegular bag weighs: 130gPer 100gRegular (135g)Extra Large (200g)Energy (kcal)473520780Fat21.8g24g36gof which saturates0.5g0.6g0.9gCarbohydrate41.2g45.3g68gof which sugars8g8.8g13.2gFibre7g7.7g11.6gProtein28g30.8g46.2gSalt2g2.2g3.3g

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Firepot saysBeef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables an