This%20half-inch%20thick%20cordierite%20baking%20stone%20loves%20heat%20and%20is%20safe%20to%201450%C3%82%C2%B0F!%20It%20works%20in%20the%20oven%20or%20on%20the%20grill%2C%20and%20we%20call%20it%20a%20pizza%20stone%2C%20but%20it's%20just%20as%20good%20for%
Flash Sale Ongoing
This%20half-inch%20thick%20cordierite%20baking%20stone%20loves%20heat%20and%20is%20safe%20to%201450%C3%82%C2%B0F!%20It%20works%20in%20the%20oven%20or%20on%20the%20grill%2C%20and%20we%20call%20it%20a%20pizza%20stone%2C%20but%20it’s%20just%20as%20good%20for%20breads%20and%20tortillas.*Never%20clean%20a%20pizza%20stone%20with%20soap*Only%20clean%20your%20pizza%20stone%20after%20it%20has%20completely%20cooled.%20Putting%20a%20hot%20stone%20into%20tepid%20water%20will%20weaken%20its%20structural%20integrity%20and%20can%20cause%20small%20fractures%20that%20could%20lead%20to%20eventual%20breakage.As%20this%20stone%20is%20not%20glazed%2C%20it%20is%20not%20sealed%20in%20any%20way%2C%20so%20food%20and%20oils%20can%20seep%20below%20the%20surface.%20Always%20scrape%20off%20all%20spilled%20or%20cooked%20food%20with%20a%20stiff%20brush%2C%20scrubbing%20pad%2C%20or%20plastic%20scraper%2C%20and%20simply%20wipe%20the%20surface%20of%20the%20stone%20with%20a%20damp%20cloth.%20Make%20sure%20the%20stone%20is%20completely%20dry%20before%20seasoning%20and%20using%20again.Note%20that%20unsealed%20surfaces%20will%20stain%20over%20time%2C%20but%20this%20staining%20does%20not%20affect%20the%20flavor%20or%20quality%20of%20your%20pizza.%20Do%20not%20use%20any%20chemical%20sealers%2C%20even%20food-grade%20sealants%2C%20as%20high%20temperatures%20will%20damage%20the%20natural%20stone%20by%20causing%20the%20sealants%20to%20expand%20and%20crack%20the%20stone.Use%20tepid%20water%20and%20scrub%20with%20baking%20soda%20to%20remove%20any%20odors.Product%20Specifications14x16x0.5
Reviews
There are no reviews yet.