Garlic%3A%20The%20bold%20flavor%20of%20this%20seasoning%20won’t%20disappoint.Backwoods%C2%AE%20Sausage%20Seasonings%20have%20been%20delighting%20customers%20since%201991.%20We%20make%20it%20simple%20with%20our%20easy%20to%20follow%20instructions%20on%20every%20package.%20For%20wild%20game%20and%20domestic%20meat.%20We%20don’t%20know%20about%20you%2C%20but%20we’re%20ready%20for%20Garlic%20Sausage%20anytime!%26%23160%3BSpecifications%3ANet%20Weight%20-%20Makes%205%20lbs.%3A%203.74%20oz.%20(106g)Net%20Weight%20-%20Makes%2025%20lbs.%3A%2018.7%20oz.%20(530g)Seasoning%20Ingredients%3A%20Sea%20Salt%2C%20Garlic%20Powder%2C%20Spice%2C%20Not%20More%20Than%202%25%20Silicon%20Dioxide%20Added%20To%20Prevent%20Caking.Ingredients%20Do%20Not%20Contain%20Gluten%2C%20No%20MSG.For%20consistently%20flavorful%20sausage%20use%20the%20recommended%20number%20of%20pounds%20of%20meat%20this%20package%20is%20intended%20to%20produce.To%20make%20the%20entire%205%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20packet%20into%205%20ounces%20of%20water%20for%205%20pounds%20of%20meat.To%20make%20the%20entire%2025%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20packet%20into%2025%20ounces%20of%20water%20for%2025%20pounds%20of%20meat.To%20make%20smaller%20batches%3A%20Use%201%20Tbsp%20%26amp%3B%202%20tsp%20of%20seasoning%20and%201%20ounce%20of%20water%20for%20each%20pound%20of%20meat%20used.Directions%3AGrind%20a%20mixture%20containing%20at%20least%2020%25%20pork%20or%20pork%20fat.Dissolve%20seasoning%20in%20water.%20Mix%20thoroughly%20with%20meat%20until%20tacky.Stuff%20into%2032-35mm%20natural%20hog%20or%20collagen%20casings.%20Twist%20casings%20to%20make%204-6%26quot%3B%20links.Finished%20product%20can%20be%20fried%2C%20broiled%20or%20grilled.Refrigerate%20finished%20product.Any%20product%20not%20used%20within%204%20days%20should%20be%20properly%20wrapped%20and%20frozen.