Pepper%20Stick%3A%20A%20stick%20with%20a%20Kick.Backwoods%C2%AE%20Snack%20Stick%20Seasonings%20have%20been%20delighting%20customers%20since%201991.%20We%20make%20it%20simple%20with%20our%20easy%20to%20follow%20instructions%20and%20pre-measured%20cure%20in%20every%20package.%20Enjoy%20these%20Snack%20Stick%20Seasonings%2C%20painstakingly%20flavored%20to%20make%20the%20greatest%20wild%20game%20or%20domestic%20meat%20cured%20sausage%20around!%20Each%20seasoning%20package%20includes%20a%20packet%20of%20Cure.%20Casings%20sold%20separately.%C2%A0Specifications%3ANet%20Weight%20-%20Makes%205%20lbs.%3A%206.6%20oz.%20(187g)Net%20Weight%20-%20Makes%2025%20lbs.%3A%2026.3%20oz.%20(747g)Seasoning%20Ingredients%3A%20Salt%2C%20Corn%20Syrup%20Solids%2C%20Spices%2C%20Mustard%20(12.5%25)%2C%20Monosodium%20Glutamate%2C%20Dextrose%2C%20Garlic%20Powder%2C%20Sodium%20Erythorbate%20(0.60%25)%2C%20Less%20Than%202%25%20Tricalcium%20Phosphate%20Added%20To%20Prevent%20Caking.Cure%20Ingredients%3A%20Salt%2C%20Sodium%20Nitrite%20(6%25)%2C%20Red%203%2C%20And%20Less%20Than%202%25%20Silicon%20Dioxide%20As%20A%20Processing%20Aid.Contains%3A%20Mustard.Ingredients%20Do%20Not%20Contain%20Gluten.A%20Note%20About%20Cure%3A%20Cure%20should%20be%20used%20to%20control%20botulism%20as%20well%20as%20add%20color%20and%20flavor%20to%20your%20smoked%20or%20cooked%20sausage.For%20consistently%20flavorful%20snack%20sticks%20use%20the%20recommended%20number%20of%20pounds%20of%20meat%20this%20package%20is%20intended%20to%20produce.To%20make%20the%20entire%205%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20and%20cure%20packets%20into%205%20ounces%20of%20water%20for%205%20pounds%20of%20meat.To%20make%20the%20entire%2020%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20and%20cure%20packets%20into%2020%20ounces%20of%20water%20for%2020%20pounds%20of%20meat.To%20make%20smaller%20batches%3A%20Use%204%20Tbsp%20%26amp%3B%201%20tsp%20of%20seasoning%2C%20a%20scant%201%2F4%20teaspoon%20of%20cure%20(1.1g)%2C%20and%201%20ounce%20of%20water%20for%20each%20pound%20of%20meat%20used.Directions%3AGrind%20a%20mixture%20containing%20at%20least%2020%25%20pork%20or%20pork%20fat.Dissolve%20seasoning%20and%20cure%20in%20water.%20Mix%20meat%20thoroughly.Process%20in%20one%20of%20the%20following%20ways%3AMake%20sticks%20with%20the%20LEM%20Jerky%20Cannon%C2%AE%20by%20shooting%20onto%20a%20cookie%20sheet.%20Preheat%20oven%20to%20200%C2%B0%20F.%20Place%20sticks%20in%20oven%20or%20oven%20until%20internal%20temperature%20reaches%20165%C2%B0%20F.Stuff%20into%20sheep%20casings%20or%2017-21mm%20collagen%20casings%20and%20smoke%20in%20smoker%20or%20cook%20in%20oven%20at%20180%C2%B0%20F%20until%20the%20internal%20temperature%20reaches%20165%C2%B0%20F.Refrigerate%20or%20freeze%20finished%20product.Keep%20cure%20out%20of%20reach%20of%20children.%20Do%20not%20use%20more%20cure%20than%20recommended.