Teriyaki%3AStrong%20hints%20of%20brown%20sugar%20give%20this%20popular%20Asian%20blend%20a%20sweet%20finish.Backwoods%C2%AE%20Jerky%20Seasonings%20have%20been%20delighting%20customers%20since%201991.%20We%20make%20it%20simple%20with%20our%20easy%20to%20follow%20instructions%20and%20pre-measured%20cure%20in%20every%20package.%20Marinate%20strips%20or%20mix%20with%20ground%20meat%20and%20use%20with%20our%20famous%20Jerky%20Cannon!%20For%20wild%20game%20and%20domestic%20meat.For%20consistently%20flavorful%20jerky%20use%20the%20recommended%20number%20of%20pounds%20of%20meat%20this%20package%20is%20intended%20to%20produce.Marinade%20Method%3ARemove%20all%20sinew%20and%20fat.%20For%20best%20results%2C%20use%20a%20cut%20from%20the%20hind%20legs.Cut%20meat%20into%20strips%208%26quot%3B%20long%20and%201%2F8%26quot%3B%20thick.To%20make%20the%20entire%205%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20and%20cure%20packets%20into%202-1%2F2%20cups%20of%20water%20for%205%20pounds%20of%20meat.To%20make%20the%20entire%2025%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20and%20cure%20packets%20into%2012-1%2F2%20cups%20of%20water%20for%2025%20pounds%20of%20meat.To%20make%20smaller%20batches%3A%20Dissolve%202%20tablespoons%20of%20seasoning%2C%20a%20scant%201%2F4%20teaspoon%20of%20cure%20(1.1g)%20and%201%2F2%20cup%20of%20water%20per%20pound%20of%20meat%20in%20a%20glass%20bowl.Place%20strips%20of%20meat%20in%20the%20bowl%20and%20marinate%20for%20at%20least%20eight%20hours%20in%20the%20refrigerator.Remove%20strips%20from%20marinade%20(discard%20remaining%20marinade)%20and%20place%20in%20oven%20or%20dehydrator.Ground%20Meat%20Method%3ATo%20make%20the%20entire%205%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20and%20cure%20packets%20into%205%20ounces%20of%20water.%20Mix%20with%205%20pounds%20of%20meat.To%20make%20the%20entire%2025%20lb.%20package%20at%20one%20time%3A%20Dissolve%20entire%20seasoning%20and%20cure%20packets%20into%2025%20ounces%20of%20water.%20Mix%20with%2025%20pounds%20of%20meat.To%20make%20smaller%20batches%3A%20Dissolve%202%20tablespoons%20of%20seasoning%2C%20a%20scant%201%2F4%20teaspoon%20of%20cure%20(1.1g)%20and%201%20ounce%20of%20water%20per%20pound%20of%20meat%20in%20a%20glass%20bowl.%20Mix%20with%20meat%20until%20mixture%20becomes%20tacky.Roll%20a%20small%20amount%20of%20meat%20with%20a%20rolling%20pin%20until%201%2F8%26quot%3B%20thick%20and%20cut%20into%20strips.%20For%20fast%2C%20easy%2C%20uniform%20strips%20use%20the%20LEM%20Jerky%20Cannon%C2%AE.Process%20in%20one%20of%20the%20following%20ways%3APreheat%20oven%20to%20200%C2%B0%20F.%20Place%20in%20oven%20on%20a%20cookie%20sheet%20and%20leave%20door%20open%20to%20first%20stop.%20Dry%20for%201%20hour%20and%2015%20minutes%20on%20each%20side%20or%20until%20desired%20texture%20and%20dryness%20is%20reached.Place%20on%20rack%20in%20dehydrator%20and%20dry%20according%20to%20manufacturer’s%20instructions.%20Refrigerate%20or%20freeze%20finished%20product.Keep%20cure%20out%20of%20reach%20of%20children.Do%20not%20use%20more%20cure%20than%20recommended.Seasoning%20Ingredients%3A%20Salt%2C%20Soy%20Sauce%20(Wheat%2C%20Soybeans%2C%20Salt)%2C%20Brown%20Sugar%2C%20Maltodextrin%2C%20Monosodium%20Glutamate%2C%20Hydrolyzed%20Soy%20Protein%2C%20Citric%20Acid%2C%20Spice%20Extractives%2C%20Sucralose%2C%20Soybean%20Oil%20(As%20A%20Processing%20Aid)%2C%20Not%20More%20Than%202%25%20Silicon%20Dioxide%20Added%20To%20Prevent%20Caking.Cure%20Ingredients%3A%20Salt%2C%20Sodium%20Nitrite%20(6%25)%2C%20Red%203%2C%20And%20Less%20Than%202%25%20Silicon%20Dioxide%20As%20A%20Processing%20Aid.Contains%3A%20Soy%2C%20Wheat%2C%20MSG.Net%20Weight%20-%20Makes%205%20lbs.%3A%203.2%20oz.%20(90g)