White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew.Firepot says:A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero and tasty sourdough bread to soak up all the slow-cooked flavours.Our VerdictFIREPOT use high-quality natural ingredients and slow cook them in small batches. There is no freeze-drying involved, no preservatives, and no ingredients you won’t recognise. And not only does their food taste good, but its exactly what you need to fuel any adventure. Nutritious, delicious and simple to make. 7/10STAFF’S TASTE TEST – This fresh and tasty stew would be complemented with a cold glass of white. Perfectly hydrated beans, the robust texture and flavour of the Cavolo Nero, and the unique addition of tangy soured bread that absorbs the delicious broth are a welcome change to the dehydrated meal market. It’s a good meal for a summer lunch. Harty and filling- Reviewed by Ultralight Outdoor GearFeaturesCalories: 700kcalWater usage: 520mlVeganLactose FreeNo Palm OilNo Artificial AdditivesIngredients:Cannellini Beans (21%), Cavolo Nero (21%), Tomatoes, Sourdough Bread (13%), Potatoes, Celery, Leeks, Carrots, Olive Oil, Parsley, Salt, GarlicAllergens:Wheat, CelerySpecificationsExtra Large bag weighs: 205gPer 100gRegular (135g)Extra Large (200g)Energy (kcal)388465700Fat11.7g14g21gof which saturates1.7g2g3gCarbohydrate50g60g90gof which sugars7.7g9.2g13.8gFibre11.7g14g21gProtein15g18g27gSalt2.5g3g4.5g

White beans, with Cavolo Nero cabbage, make this a hearty filling backcountry stew.Firepot says:A mellow, feel-good stew straight from the Italian home kitchen, with white beans, an abundance of fresh cavolo nero